The Finest Artisan Jersey Farm Produce
![Blanc Pignon Jersey Cows Kissing](https://blancpignon.com/wp-content/uploads/2024/01/Blanc-Pignon-Jersey-Cows-Kissing.jpg)
About Blanc Pignon
Founded in 1942, Blanc Pignon Dairy Farm is a destination for Dairy Products and meat that is produced as sustainably and in harmony with nature as possible.
Our Products
We produce fresh and high quality local products, which we are extremely proud of, and this is done using food metres not miles as our processing unit is only 72 metres from where we milk our cows.
It's not just about the finest Beef and Dairy products from Blanc Pignon that my family and I have ever tasted, it's also about the provenance, the range of meat cuts, the variety of dairy products and equally about the openness; Seeing the farm in all its glory and the way the cows are nurtured - I can’t go back to any other ……….. I promise
James Currier
Gary Jones, Michelin starred Chef said of our Blanc Pignon Lemon Moolloumi “Honestly the best I’ve ever tasted”
Gary JonesMichelin starred Chef
We at the Moorings Restaurant have championed Blanc Pignon produce. Firstly with their outstanding range of Gelato. Artisanal excellence. We also love their Jersey Wagyu Burgers, which are second to none. Their yoghurt features on our Breakfast menu and we are looking to introduce their Shankleesh Cheese to our small plates menu in “Maddies”.
David and his team care passionately about their animals and this shines through brilliantly in all that they produce
Matthew JonesOwner of Moorings Hotel
We have been regularly buying Wagyu and Jersey beef from Blanc Pignon and found the beef to be exceptional quality for all the cuts tried. We have also purchased a number of the dairy products and have bought time and time again. Would highly recommend
Bianca Ponter
Blanc Pignon Dairy Farm Jersey beef is some of the best beef i’ve had the pleasure to work with
We dry age it for 60 days. The flavour, the marbling, the fat, the flavour, the texture.....all absolutely insane!!! David and the Blanc Pignon team always come up with the goods and make me a very happy chef
Will HollandExecutive Chef at the Atlantic Hotel